LE MOULIN DE L'OLIVETTE
Read moreCreated in 1928, the Olivette mill has accompanied the history, development and modernization of local olive growing throughout the 20th century... And it still accompanies more than 2,000 cooperators in the region! After being one of the first French mills to buy an olive washing machine in the 1970s, it is now one of the mills equipped with a continuous extraction system. The mill produces two appellations: AOP Haute-Provence (with an organic variant) and AOC Provence, as well as an oil called "de France" (with a subtle fruity taste).
LE VERGER DE SAINTE ROUSTAGNE
Read moreTo say that Serge is in love with his trees would be a little easy. However, this sexagenarian became a farmer at 21 on a whim! "It took me," he says simply. Since then, he has been tending his 600 olive trees, 200 of which are a hundred years old. The certified organic oil is also stamped AOP Haute Provence. Serge also prepares black tapenade. On site, you can enjoy a ten-minute video explaining the entire manufacturing process, and a shop.