The best restaurants Manosque

We don't even suspect before going to this restaurant that there are so many pancakes… For the classic ones, choose traditional pancakes. Otherwise taste the original recipes: Chicken curry, beef tartar, kebab… everything in a crepe. We even make carbonara crêpes pasta! And for the greedy, test sweet pancakes!

A warm and friendly place where families are welcome. Gisèle and Zine naturally contribute to the atmosphere and give you a warm welcome. Soubeyran is well known for the great variety of its pancakes which are excellent. The quality/price ratio is just as important. You can choose from about sixty salty or sweet pancakes. Meat lovers will fall for tartar (raw meat, egg yolk, olive oil, garlic and parsley) while others will share a Provençal one (zucchini, garlic, parsley, fresh cream and cheese). On the sweet side, it's not bad either with Africa (almond cream, hot chocolate) or Normandy (grated apple, fresh cream, calvados). The most: a wide choice of mixed salads.

A young, dynamic and friendly team, these 2 Brothers have everything to please. Also, remember to book, it's more prudent. Homemade from A to Z! Succulent pizzas, grilled on a wood fire. The slate of the day varies according to the mood and envy of David, the chef. Depending on the season, hot goat cheese salad with bacon and noix ; 2 Frères burger with chips maison ; tagliatelle gorgonzola cured ham... when others will prefer grilled meat from France such as this 900 gram rib of beef for 2 personnes ; or this leg of lamb from Sisteron. Remember that all sauces are homemade. Among the desserts: a small dessert pizza or a fiadone. You will be seated in a warm atmosphere with a wood oven or on a sunny day on the pleasant and large terrace. The plus: the whole card is available to take away. We come and come back with our eyes closed!

A cheerful room with a Florentine atmosphere on pink tones with beautiful photos on the walls. Dalia and San George, the chef, both Egyptians of origin, warmly welcome you. You have here all the refinement of a traditional Italian cuisine in Provence because elaborated with local products. Meat, fish and seafood vary according to the arrivals and compose the suggestions of the chef who has twenty years of experience in the restaurant business. Among these every day a meat or fish with its garnish (beef, veal, seafood, prawns, scallops, sole, sea bream, sea bass...). Among the specialities à la carte: risotto con gorgonzola e noci, raviolini crema al formaggio et funghi, pizza fiorentina (tomato sauce, cherry tomatoes, basil and arugula), gratin di gnocchi al bolognaise. Among the dolce: a thousand fogli di tiramisu. The most, the terrace that unfolds on sunny days. A real treat and a culinary trip at the right price!

Opened in the fall of 2016, this wine bar already has a loyal clientele who also appreciate the friendly atmosphere. The decoration is superb, all in wood, leather and cork, warm and tasteful like the reception. Special mention to the very cosy terrace. The wine list served by the glass offers a beautiful range in three colours of local wines but also of great French wines. The cellar offers you for sale to take away more than 250 references of wines from various regions of France. The servers are happy to help you choose them. The restaurant side offers plates of cheeses, fine quality deli meats, salmon and a revisited burger menu: try the Southwestern foie gras plate or the truffle ham burger. You can also enjoy delicious squeegees and fondues, such as the one with mushrooms, that you ordered the day before or the very morning. Themed musical evenings are organised on an occasional basis. The plus: the wines tasted are on sale to take away as well as some boards of delicatessen and cheese.