Restaurant with terrace offering a creative, daring and home-made cuisine with fresh and local products.
Romain and Marion offer us a wonderful surprise. Romain has developed his skills on the international scene and offers us a creative and daring home-cooked cuisine. The menu changes regularly to incorporate fresh, local produce. A chef to keep an eye on! Marion is at your service with her natural benevolence, and the lovely shaded terrace in the heart of the farmhouse is a promise of calm and serenity. After your meal, take the time to say hello to Neo the mouflon and Loulou the white sheep!
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Members' reviews on AUBERGE DU BAS CHALUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bel endroit pour changer de la ville
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