FROMAGERIE TURPEAU

Eliane and Gilles Turpeau and their two sons raise 700 goats from the Haut-Poitou and transform their milk into cheese. Every day, the goats go to the milking parlour, which is fully automated, and the milk is then processed on site. The cheeses are then sold on markets (Wednesday-Saturday in Mirebeau, Thursday in Neuville, Saturday in Lencloître, Sunday in Naintré and Neuville), to restaurants and directly at the farm. You will be able to taste chabis, logs, appetizers... There is even a place for camping-car.