LA CAVE DE LA GRAND'RUE

A graduate of the Institut Paul Bocuse, Aurore is a sommelier with a solid background. She worked her way up to the Grand'Rue, where she opened the cellar. A name that's straight to the point, like her and the beverages she presents. Straightforward, organic (or could be), biodynamic wines. 250 references of quilles from small winemakers, including an admitted weakness for bubbles, and a non-alcoholic selection that's off the beaten track. Table d'hôtes" dinners, tables on the terrace to drink a glass of wine and share a few dishes (sometimes).