CHARCUTIER HENAUD

Cochonnaille, you name it! Mr. and Mrs. Rodriguez took over the Henaud charcuterie in 2009, and here, one good product pushes the other, prepared or cooked in the Poitiers-Montgorges laboratory. Pork chops, roasts, filet mignons, petit-salé, black or white puddings, pâtés, andouillettes... this is what Mr. Cochon où-tout-est-bon, who once lived in the beautiful departments of Vienne, Deux-Sèvres or Vendée, and who grew his snout in healthy troughs, has become. Catered dishes are also in the spotlight, including pumpkin flan, sweetbread bouchées à la reine, farci poitevin tout tout tout vert, couscous, paella... Orders available.