BOUCHERIE POINT
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Here's a butcher's shop that's been a fixture in the Notre-Dame market halls since 1978. The passion for meat has been passed down from generation to generation. Even before daybreak, white caps are placed on whole carcasses, which are then cut with precision and crafted with talent! With the same concern for quality, Laurent Point has expanded his business to include charcuterie: terrines, pâtés, rillettes, freshly-cut lardons... Cooked dishes are homemade, and boards are made on the premises. He even offers a home delivery service. Go there with your eyes closed, it's a sure bet. The proof is in the eating habits of many restaurateurs. Period.
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