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Restaurant where chef Frédéric Lancereau serves pizzas with fresh, homemade marinated toppings.
The Place Charles VII smells of Italy! Next to his Corsican neighbors, Frédéric Lancereau is busy at work in front of his pizza oven, and believe us, he's coming up with some delicious treats from this little blue-fronted premises. At Don Camillo, the dough is thin. The chef keeps to his recipe, but the flour comes from the oldest mill in Poitou, in Lathus Saint-Rémy. Toppings are fresh and marinated in-house. The value for money is very good, and he always serves you with friendliness! In summer, enjoy your pizza on the terrace.
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Members' reviews on LE DON CAMILLO
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