RistoBar offers Italian cuisine and pizzas made with fresh local produce, as well as evening entertainment.
CAP sets sail for Italy, rue Magenta. At the helm, three friends - Clément, Antoine and Paul - have pooled their energies to create this RistoBar. Here, Italian cuisine, widely represented, blends with French cuisine in a festive spirit. The tightly-knit menu focuses on homemade, fresh local produce, with an emphasis on vegetarian dishes. As for the pizzas, they're a real delight, with a special mention for the Pistachio, with its pistachio cream, burrata and mortadella. The service is efficient and smiling. And when night falls, head for the basement for themed evenings. The restaurant also offers private dining and catering services.
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