AUX SAVEURS MELUSINES
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Gourmands, we've got you covered! For over 20 years, Stéphane Thévenon has specialized in the creation of chocolates and macaroons. He and his team welcome you to their bakery-patisserie-chocolaterie to delight your taste buds, whether with his Tradition baguettes made with Label Rouge-certified Bagatelle flour, or his specialties: macarons de Lusignan, macaroné (a large round cake made from raw almonds, egg whites and sugar) and raymondins, named after the husband of the fairy Mélusine (almond and chocolate dragées). Enjoy!
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Un délice de macaron et chocolat _Cela vaut ceux de Ladurée et de montmorillon car plus artisanal. A gouter celui au citron
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