LE FOURNIL
Bakery
2024
Recommended
•
2024
At Baker, you kneading the dough. Nothing more logical. We also cook bread in a wooden oven. This gives even more taste to bread. When you enter the shop, the sweet and tasty smell of chopsticks and the loaves just leaving the oven ticklish your nostrils. Hard not to chew a piece of bread immediately after being served. Who can resist hot bread? Not us! At Baker, bread is always fresh and warm. Fournées follow each other throughout the day. In the morning or at the time of the snack you can easily try a few pastries. As for the pastries, they take us from the morning to the evening. Hard, hard to resist. In Baker, you're looking for good bread, we often leave with other delicacies. And that is so!
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