Restaurants cuisine du monde Ms

Papa Tino, it's the story of an employee who became a boss. Hubert Legrais took over the restaurant at the end of 2012. And the story continues! On the menu side, pizzas are obviously in the spotlight. They are available in three sizes: small, large and giant. The pizzas are very good and well garnished. We chose the chef's pizza made from minced meat and honey goat cheese. Good choice! Papa Tino, also offers meats, bibs, salads.... Another positive point is that the service is very fast, even if the small but pleasant room is full. Which happens a lot. How about a Liège caramel for dessert with small pieces of caramel in it? We assure you, it's excellent. The story should last!

A Vietnamese restaurant in. If, if possible. And it's even very good. In Vietnam, we propose the best of the cuisine in this beautiful South-East Asian country. So are you Pho Hanoi, understand Hanoi's fashion soup, or its xao to beef, a salad with beef and grow soy in particular? We prefer not to choose, that is to make this good restaurant our melloise cantine. Try, but we're sure you will share our enthusiasm!