FERME ALBERT
Cheese dairy - Creamery
Go there and contact
Improve this page
2025
Recommended
2025
This is a family farm of 80 alpine goats with seasonal grazing. The Albert family's land and farm are certified organic. The producers transform their goat's milk into cheeses - you can find chabis, faisselles, p'tits ronds, mothais, logs, pyramids, tommes... And if you get lost, they'll be able to give you good advice on how to choose between all the flavours! Note that this farm is located on the road to Chabichou and that it also has pigs that roam in the open air as well as a farmyard.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Ardin
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FERME ALBERT
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
