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Located on the Vegas complex, Le Saintonge offers a cosy atmosphere, spaced tables, small interior patio to arrange a more intimate space with coffee tables and armchairs, large white tablecloths, musical background, this restaurant offers a refined and colorful setting for a refined cuisine and a careful service. The cheap lunch formula allows you to enjoy this pleasant atmosphere. The more elaborate menus or the pretty menu offer dishes concocted by Chef Didier Guilloneau, who is a fan of sea and local cuisine. Your meal will start with a Thai-style tuna tartar or roasted langoustines, risotto with coconut milk. The rest will depend on your desires: back of yellow locust crusty on the skin, toad of quail browned with honey. The cuisine is refined, the impeccable service leads to a few delicacies: Cointreau orange crunch on the palate, citrus sorbet or Norwegian vanilla vanilla caramel salted butter omelette.
Il y’a aussi une salle années 80 (et pourtant j’ai 24 ans) qui diffuse des sons 90, 2000 2010, que j’adore, franchement allez découvrir l’ambiance, c’est vraiment génial..