The best restaurants Saints

The two restaurants in the Saintes Vegas offer a wide selection of menus and products. The Saintonge, happy gastronomic, offers a cherry tree in tradition and modernity. There is a duck minute tartare, a muslin muslin, a milkboard of orange pork or a dorade filet and its green quinoa risotto. The Brasserie "Les Saveurs du Monde" offers a wide variety of dishes as it allows you to discover Italian, French, American and Mexican gastronomy. In Italy, pizzas and bruchettas share the poster, burgers and Sunday delight lovers of American recipes, guacamole, fajitas and enchiladas will make you travel to Mexico.

This brasserie, typical of those found in Paris, is located in the heart of town, not the tourist office. It's a good opportunity to take a break before making a deal or sipping coffee by reading the newspaper. The advantage here is that the reception is always friendly, the servers are considerate and allow for a good time in particular during lunch break. On the menu, a short map featuring bistros dishes prepared with fresh produce. Two types of meat: The Charolaise that gardeners the hamburgers and with which the tarnines and Limousine are prepared for those who are eaten with house fries and salad.

Located on the Vegas complex, Le Saintonge offers a cosy atmosphere, spaced tables, small interior patio to arrange a more intimate space with coffee tables and armchairs, large white tablecloths, musical background, this restaurant offers a refined and colorful setting for a refined cuisine and a careful service. The cheap lunch formula allows you to enjoy this pleasant atmosphere. The more elaborate menus or the pretty menu offer dishes concocted by Chef Didier Guilloneau, who is a fan of sea and local cuisine. Your meal will start with a Thai-style tuna tartar or roasted langoustines, risotto with coconut milk. The rest will depend on your desires: back of yellow locust crusty on the skin, toad of quail browned with honey. The cuisine is refined, the impeccable service leads to a few delicacies: Cointreau orange crunch on the palate, citrus sorbet or Norwegian vanilla vanilla caramel salted butter omelette.