RESTAURANT LES MÉTAIRIES
Read moreThe restaurant recently changed its owner. Now it is Chief Jérôme Salinas who is in command. To find this old farmhouse, you will need to take a small road just after the upgrade. Once you have arrived, you can enjoy the calm of the place and, above all, a map that is designed to make the specialities the. We appreciate the lunch menu that offers very good value for money, but also the other three that allow everyone to enjoy. The products are fresh, evolving over the seasons. In entry, place the inescapable cagouilles à la la, Tatin pie with seasonal vegetables or hot goat croustines. The dishes highlight the earth's products (fairway beef, lapin sauce, pineau sauce) and the sea (blanquette, noix walnut de). On the dessert side, the inevitable white cheese in cognac contrasts with the raspberry ou or the chocolate moelleux.