2024
Recommended
•
2024
Laurence Mora's bistronomic cuisine in a restaurant with terrace.
This restaurant is a true paradise for the taste buds, and is a delight to sit at. To be the lucky one, it's best to make a reservation, as there are only 13 tables, each bearing the name of a village. On entering, you'll feel like you're on a boat, while on the terrace you'll enjoy the island's mild climate. The starters are rich in flavor, and the main courses follow suit with dishes as aesthetically pleasing as they are delicious. The desserts round off this gentle waltz: crème brûlée with green tea or slate with the rhythm of the marsh.
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4.7/5
26 reviews
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Coktail au nom du restaurant à découvrir. Amuse bouche délicieux.
Adresse au top, belle découverte.