CAVE 1950
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2025
Recommended
2025
Just a stone's throw from the beach, this restaurant offers bistronomic cuisine in a 1950s decor. Passing gourmets will appreciate the attentive welcome and the simple yet creative cuisine of chef Alexandre Chagnaud, who beautifully blends seasonal produce. At lunch, you can choose from a daily changing menu based on market produce, while in the evening, friends and family can enjoy the "Saveurs à partager" menu for a convivial moment. The little extra? Choose a glass of wine from our extensive wine cellar.
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