CHRISTOPHER COUTANCEAU
Gastronomic
•
€€€
2024
Recommended
•
2024
Christopher Coutanceau's seafood cuisine in a 3-star restaurant in La Rochelle.
If the Michelin guide has decided to take away one star from Christopher Coutanceau and Nicolas Brossard, this restaurant is still one of the most important places in La Rochelle. You just have to enter to understand why the title of fisherman cook was granted to Christopher Coutanceau. Here everything is linked to the nearby ocean. For more than 10 years, the chef from La Rochelle has been inspired by the sea, offering innovative dishes of a rare quality. Nicolas Brossard, the chef de salle, oversees a service that is efficient, attentive and discreet.
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Members' reviews on CHRISTOPHER COUTANCEAU
4.7/5
30 reviews
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Un immense merci pour m'avoir fait revivre ce voyage du littoral 12 ans après ! Nous avons pris le large durant 3h30 à bord du navire Coutanceau sous une déclinaison de 8 plats accompagné d'un vin blanc exquis.
Une salle splendide, un service et un personnel aux petits soins et d'une attention rare.
Ce voyage marin n'a fait que de nous emmener de surprise en surprise jusqu'au dernier grain de sable...
Inoubliable, on vous remercie chaleureusement tous les deux, on en a pris pleins les yeux et surtout pleins les papilles.
À refaire au plus vite.