CHRISTOPHER COUTANCEAU
Gastronomic
•
€€€
2024
Recommended
•
2024
Christopher Coutanceau's seafood cuisine in a 3-star restaurant in La Rochelle.
If the Michelin guide has decided to take away one star from Christopher Coutanceau and Nicolas Brossard, this restaurant is still one of the most important places in La Rochelle. You just have to enter to understand why the title of fisherman cook was granted to Christopher Coutanceau. Here everything is linked to the nearby ocean. For more than 10 years, the chef from La Rochelle has been inspired by the sea, offering innovative dishes of a rare quality. Nicolas Brossard, the chef de salle, oversees a service that is efficient, attentive and discreet.
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Members' reviews on CHRISTOPHER COUTANCEAU
4.7/5
30 reviews
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Un grand merci aussi à M Coutanceau et à ses collaborateurs en cuisine pour leur travail
Merci pour ce moment exceptionnel