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Homemade food in a restaurant with terraces in La Rochelle.
Since May 2017, Pauline and James have come all the way from Switzerland to dock at Port des Minimes and open this specialty restaurant of tasting boards, galettes, or other more traditional meat and seafood dishes (depending on arrivals), where everything is homemade right down to the fries. Note that the meat comes directly from the butcher, so opt for the carefully prepared knife-cut beef tartare of impeccable quality. 2 large terraces, one of which is fully covered, let you enjoy the view of the boats, and the large free parking lot makes parking very easy. The friendly, efficient staff and dynamic owner will ensure that you have a very pleasant and convivial tasting experience. Futé; if you like conviviality, sit down at one of the large tables on the outdoor terrace and get to know your table-mates over a house cocktail.
Personnel chaleureux, on voit que règne une bonne ambiance dans ce restaurant.
La cuisine était délicieuse, les huîtres et crevettes étaient exquises. On avait pris poisson du jour, du bar avec ses légumes...manquait peut être une petite sauce. Mais c'est vraiment le seul petit moins.