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World cuisine in a restaurant near the beach.
This restaurant is the perfect place for anyone who wants to discover the world's cuisine. Located in the university district of Minimes, close to the beach, it has a parking lot and is close to a bus stop. You can't have a look at the large card outside that brings together the specialties prepared by Catherine and Eric. Here, we come first to taste fresh dishes, fresh, full of flavors from more than 30 countries. Each one offers different fragrances according to the mixture of spices and some gentle sunny notes. For 6 years, Eric and Catherine traveled around the world to learn from the recipes they return to all those who grow the door of their restaurant. The Little Futé appreciated the welcome, very nice but also this real desire to share. Don't hesitate to ask Eric a question, he knows his dishes perfectly. It is difficult to choose both the colors displayed in the storefront. But here, not to get tired, the card changes every day! On the menu: chicken tajins, swine, chili con carne, chicken makhani, osso buco, beef maze, chicken cari… And to accompany all these dishes: yellow rice, semoule, parathas, jumping of mines. Would you like an entry? Choose without hesitation for fish acras, chicken nems or Tomato Keftedes. On the terrace sheltered from the wind or in the beautiful room, you will be surprised by rich dishes, rich in flavors. A nice discovery!
De très bon conseils dans les choix des plats, nous avons bouclé le menu avec l'aide d'Eric.
Livraison à l'heure, explications précises pour réchauffer aux mieux les plats.
Il y a de l'amour dans cette cuisine et ce n'est pas pour rien que nous nous sommes tous régalés. Un grand merci et je recommande car vous pouvez consommer sans modération