Gourmet products local specialties and wines Bourcefranc-Le-Chapus

Alongside pure butter viennoiseries like the surprising two-tone raspberry-filled chocolatine, you'll find a bread of rare quality!^5th in a generation of bakers, and winner of several awards for the quality of its products, including this croissant, which is the perfect way to start the day. The pastries are delicious, prepared with quality raw materials. There's no doubt that this bakery deserves all the praise it gets, and the Petit Futé strongly encourages you to visit!

Oyster growers for five generations, Maison Ancelin is renowned for its range of five special, top-of-the-range oysters: the Royale, the Généreuse - very fleshy -, the Gourmande - firm and crunchy -, the Délicate - smaller and more delicate - and the Cocktail - the event favorite. These shellfish can be enjoyed in a variety of ways: raw with a drizzle of lemon or a few shallots, accompanied by a crépinette or hot.

Every Wednesday and Sunday, place du 8-May -1945. Every Sunday morning in the summer, raffle with packed baskets to win. Aperitif offered.