LE TERMINUS * *
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Located at the tip of the Chapus, this hotel-restaurant overlooks the sea, the port and the fort Louvois, which one likes to contemplate from one of the hotel's ten rooms, or in the panoramic restaurant, in the dining room or on the terrace. Side of the table, the house leader Rémi Dombray is a seafood specialist (oysters, langoustines, meal, clams), but also offers delicious cooked foie foie, served on gingerbread and accompanied by port sauce. And at any time, everyone will be able to enjoy a simple plate of smoked salmon with his toast and, on holiday, it is still good not to worry about his watch.
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Members' reviews on LE TERMINUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne glace, malgré le cheveu brun qui trônait dessus....
Serveuse très désagréable et complètement dépassée par le flux.
Par contre le cuisto ( gérant je pense) est très sympathique et marrant.
Produit frais mais attention car moules limitées, pas assez pour tout le monde. Cependant elles sont très bonnes.
Tarif raisonnable
Tout fait maison et très bon.