2024
Recommended
•
2024
Bertrand Héraudeau has been running this family business for a short time. Trained as a pastry chef, he never ceases to put his qualities forward to the point of obtaining, in 2018, the title of best jam maker in France. Rétais and tourists are not mistaken, they are many to make a stop in this shop located two steps from the bell tower. Each product is carefully made, without chemicals or preservatives. The quality is such that each year several are awarded.
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Surtout celle aux géraniums.
Dommage qu elle ne soit pas commercialisée partout en France. ????
Nous venons de les revoir sur France 3 avec visiblement le fils qui paraît sympa...nous referons un essai en septembre