Gourmet products local specialties and wines Plassac-Rouffiac

Jean-Yves and Anne Chaignaud keep the secret of the recipe for their liqueur and raspberry liqueur, which has been spreading for generations. Many times rewarded with medals, you can enjoy the liqueur in the form of a checkerboard, but also why not stick to your vanilla ice. Property, shop point, but always the possibility to buy a few bottles. The sale is not done on site but through the shops. If you have the chance to go to Jacquiot, please call before you arrive very good.

Jean-Yves Chaignaud keeps the secret of his recipe for cassis and raspberry, which has been spreading for generations. Many times rewarded with medals, you can enjoy the liqueur in the form of a checkerboard, but also why not stick to your vanilla ice. Property, shop point, but always the possibility to buy a few bottles. If you have the chance to go to Jacquiot, please call before you arrive very good.