LA MARGELLE
Read moreRun by Véronique and Hervé Colin, this establishment is simple and very popular with the employees, with or without ties, from the surrounding area. To eat there for lunch, it's best to book in advance. The two rooms of the restaurant are animated and noisy with conversations. It must be said that one is not disappointed and even rather happily surprised at this table. The dishes on offer are very classic and prepared in the traditional way. Rather well by the way. The home-made chicken liver terrine is melt-in-the-mouth and particularly tasty. But what we really appreciated was the kind and quick service, the cheese platters very well garnished and varied (there is a tray especially dedicated to the beautiful goat's cheeses), the tray of sugars and chocolates to accompany the coffee. Note also that you can taste the famous Papin oysters.