AU MOULIN DU CHÂTEAU
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a restaurant at the foot of the château, with a waterside terrace in summer and a wood-fired kitchen to warm you up in winter.
The old mill offers a superb view of the chateau, and its sculptures - a horse, large swans and even a cow for the observant - are an eye-catcher right from the terrace. Inside, the unusual gives way to the refined, with a beautiful display of the remains of the water mill and a distinctive decor. In the kitchen, you'll appreciate the Limousin meats grilled over the open fire, the chef's marmites simmered in the old-fashioned way, and the savory waffles. Their motto of "convivial, authentic, wood-fired cuisine" is confirmed by their pleasant service.
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