CHOCOLATERIE DUCEAU
Chocolate
2024
Recommended
•
2024
The house has existed since 1876. Today, Jean-Christophe Crosnier is head of the Chocolaterie Duceau, a gourmet institution of Angoulème. Originally from the Loir-et-Cher, he officiated in large houses in Paris, including Pierre Hermé. Here, the best chocolate cranes blend with fruit flavors, licorice, cinnamon or caramel. A history of historic luxury for gourmet chocolates stamped Duceau.
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