Wines and spirits Angeac-Champagne

The Boinaud family has been working cognac since 1640 or 24 generations succeeding, learning, sometimes innovating in the field of vines, assemblages or bottling. In 2006, the family bought les De Luze and returned the brand to Grande Champagne, where it was wanted in 1862. Great connoisseurs of the different cognac of the region, their history and different wines, family members offer refined production that is especially taste of the palaces coming from abroad.