MAISON THURIN
Read moreYou have a tiny shop here that's overflowing with good local produce. Greedy, don't abstain! You will find foie gras from Chalosse, cooked, vacuum-packed... extra hams from Bayonne, Serrano, Pata Negra, sheep's milk cheeses from a shepherd from Bidarray, wines from the Basque Country, Rioja too, fresh poultry, chickens, ducks, rabbits... with black eyes, and preserves from Acoceberry, Tipia... A marvellous kaleidoscope of regional riches!
BOUTIQUE PIERRE OTEIZA
Read moreTHE benchmark for cured meats in the Basque Country! Hams from the Aldudes valley, Kintoa PDO, Aldudes sausages, dry sausages in "On Egin" cones, chorizo, boudins and andouilles, not forgetting Pierre's secret, the stuffed ear, foies gras of course, and cooked dishes: valley trout potée, navarin of suckling lamb from the Pyrenees, Basque tripe, Basque pork pot-au-feu, piperade, chipirons, Ilar Gorria. And try our famous 100% local, whole-cooked ham with no added nitrite. 10 stores now, including 2 in Paris.