HÔTEL-RESTAURANT DU PORT ET DES BAINS
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Seafood and fish cuisine to be enjoyed in a restaurant overlooking the bay in Saint-Valéry-sur-Somme.
This restaurant is brightly decorated, with designer furniture and wooden slats on the wall that host beautiful marine paintings. Fish and seafood are in the spotlight with the cod roasted in white butter and lemongrass or the dishes with oysters, periwinkles and prawns. But you can opt for meat if you prefer, notably with the leg of lamb from Hâble d'Ault and its thyme juice. You can also count on an attractive wine list, with a choice of brine, lubéron or bordeaux. The hotel and the restaurant enjoy a splendid view of the bay of the Somme, and don't be surprised because sometimes a seal is likely to stick its head out right in front of you!
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Members' reviews on HÔTEL-RESTAURANT DU PORT ET DES BAINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons testé le carpaccio de St Jacques au jus de mangue et les 6 langoustines (7 servies car très petites). Pour les plats : choucroute de la mer et turbot sauce dieppoise. Le repas était bon. Les plats proposés sont classiques. Nous avons regretté le manque d'originalité des plats de la carte y compris celle des desserts qui ne nous a même pas tentés.
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Nous avons, bien sûr, opté pour des fruits de mer en hors d'oeuvre et un plat de poisson, avant le fromage et une assiette gourmande.