CHEZ MADO
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Restaurant with a panoramic view of the bay offering very refined dishes
This address is a true institution of the Crotoy, and it owes its name to the former owner, Madeleine Poncelet, known as Mado. The restaurant, which opened for the first time in 1960, was used as a set for some film shoots with its comforting colourful rooms and its walls with numerous paintings. This place is steeped in history, as the disappearance of Mado in the 1980s did not wipe out the place, far from it. And it is notably thanks to Michou, faithful to the post in the dining room, that the restaurant has survived. Not forgetting chef Wilfrid Urbaniak, who is always happy to prepare a few choice, very refined dishes for you, such as the seafood platters caught that very morning, sole meunière, royal lobster or even turbot poached in hollandaise sauce. Meat lovers are not to be outdone with tournedos and or duck in sherry vinegar. Upstairs, the panoramic view of the bay is breathtaking.
This establishment is also referenced as :
Face à la baie de Somme.
Stationnement possible et gratuit de novembre à mars.
Chocolat chaud annoncé à 5€ mais en réalité à 5€50
Chocolat chaud à l’eau, vraiment aucun goût de lait, pourtant serveur nous assure qu’il y a du lait, on se moque vraiment de nous