Gourmet products local specialties and wines Orthez

A new structure was born, which should be very quick to talk about it. It is a caterer area orchestrated by two beautiful sizes, Thierry Couture, the hotel master, the beautiful reputation in the region and Franck Guizelin who, together with the largest during his training, made his arms in the famous house, "Le Nôtre". Constantly striving for perfection, he settled in 2007 in the Béarn, more precisely in Orthez where he picks up "the start sausage" and very quickly is required as a craftsman concerned about the products he defends. It will not take it for a long time to find the best producers (farmers, breeders, fishermen) local in whom it makes its market. For the individual and professionals, they travel over a radius of about 600 km around Orthez and prepare dinners, cocktails, product presentations, inauguration or other garden-parties for up to people. In addition to an exceptional organisation and service, you will appreciate, in the kitchen of the dishes sought, the lamb from the Pyrenees to thyme sherbet, a veau calf grenadin, grilled crustaceans with citrus fruit, but also chocolate-based chocolate with Izarra sauce, etc. They have a nice motto: " Our passion is a trade, our reward, your satisfaction "A follow closely!

Some are full-bodied, some are fruity, some are spicy, but all have a personal character that can only be described as authentic. They are the coffees, of course, and from the ochre lands of Ethiopia to the sun of Costa Rica, the best vintages have made the trip to Orthez to wait for you in a coffee house that has been magnifying them since 1950! All made of wood, it has an exquisite charm and we love the counter where old-fashioned scales take pride of place. Sophie will advise you with kindness and will make you discover all the nuances. A tasting room is available and over time, the place has been enriched with a wide range of black and green teas as well as herbal teas and chocolates.