The best delicatessens Dury

In addition to offering a very nice gastronomic table, La Bonne Auberge has also opened a store next to the restaurant. Here, you can find take-away dishes that come directly from the chef's kitchen: Vivien Lamotte. Of course, the list is regularly renewed according to the seasons and the arrivals. Here are a few examples: a duo of beans and lobster as a starter, broccoli cromesquis as a main course and an apple Tatin and caramel cabbage for dessert. It is also possible to buy dry delicatessen products such as truffle chips.