LE TIRE-BOUCHON
French cuisine
•
€€
2024
Recommended
•
2024
Emmanuelle and her son Antoine have opened this wine bar which has already earned a solid reputation in the Saint-Leu district. In a newly redecorated setting or on its large terrace on the waterfront, you can choose from a range of dishes on the slate at lunchtime, such as tarte Tatin with camembert cheese, chicken brochettes with cream, honey and balsamic sauce or beef tartare with chips. In the evening, make way for gourmet aperitifs with tapenade of cherry tomatoes with basil, carrot confit with spices, chicken rillettes with old-fashioned mustard...
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