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2024
Recommended
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2024
Restaurant allowing to eat in a magnificent medieval vaulted cellar.
If you choose to have your meal at the Gril des Barbares, you will travel back in time while eating in a magnificent medieval vaulted cellar. The walls are decorated with tapestries and you will admire the dexterity of the cooks in the open kitchen where grills are cooked on a wood fire. Forget your good resolutions and let yourself be tempted by the tasty homemade terrine, served in its own dish, with gherkins and good bread. Meat lovers will be pleased with the huge entrecote "barbare" (600 g) or the hamburger with foie gras.
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Members' reviews on LE GRIL DES BARBARES
4.4/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Personnel très professionnel
Un peu déçue car il n y avait plus de gambas à 20 heures
Un peu bruyant pour moi mais n'a pas gêné les autres convives.
Une cuisine ouverte très sympa, un service au top et des plats plus que corrects.
Le prix va avec le cadre et la ville mais ça vaut le coup.