2024
Recommended
•
2024
Restaurant offering a menu that changes every five weeks.
Marie-Laure and Aymeric Fezelot took over this establishment in 2019 to offer a menu that changes every six weeks, revisiting traditional dishes with a mix of sweet and savory. Here are just a few examples: Rossini tuna baron, mango and asparagus sauce; scallop panna cotta, tomato and Espelette pepper; smoked salmon and citrus platter... For those with a sweet tooth, Saint-Honoré revisited with salted butter caramel or pavlova with fruit of the moment and tonka cream. The team will be happy to help you choose the right wine!
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Members' reviews on CASTLE
4.4/5
40 reviews
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Petit bémol , salle bruyante en revanche nous irons en été pour la terrasse extérieur.
Belle continuation et à très bientôt
Stéphanie