Gourmet products local specialties and wines Milly-Sur-Thérain

The Normandy Oise deserves its name: cider is one of the specialities of this region stretching from the Beauvaisis to the borders of the Seine-Maritime. Some of the best wines come from this cider house founded in 1955 by Gérard Maeyaert, a former task force (seasonal worker). The establishment changed its name and curiously adopted as an effigy on its site a gorilla (an animal that is not very common in Beauvaisis). There are five types of ciders, but also three beers and six fruit juices (including original rhubarb).