LE CLOS
Guesthouse
•
€
Go there and contact
+33 3 44 49 92 38
2024
Recommended
•
2024
Comfortable guest rooms in an old and typical farmhouse.
The chambres d'hôtes are housed in a 300-year-old farmhouse, one of the oldest and most typical in the region, with two wings, one of which was once used as a workhouse, hayloft and bread oven. Now, with exposed beams and rustic-style furnishings, it's a comfortable place to stay. You can also sample Philippe Vermeire's specialties: leek puff pastry with mousseline sauce, filet mignon with Neufchâtel and seasonal vegetables, cheese platter, Belle Hélène-style pear with homemade spices...
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Members' reviews on LE CLOS
5/5
2 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in october 2023
Value for money
Location
Cleanliness
Setting / ambience
Service
Satisfaction totale
Un couple d'une gentillesse et une sympathie incroyable Les chambres sont agréables et bien aménagées Petit déjeuner copieux avec le choix pour les boissons On nous a même proposé du pain grillé pour remplacer la baguette Même l'accueil de nos amis à 4 pattes est parfait Extérieur agréable et bien aménagé Tout était parfait
a person of a friendly and a rare friendly, excellent chef who could do with 3 Michelin stars, a very friendly setting of a remarkable cleanliness, no doubt accommodation it is more top at prices than reasonable
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