2024

CHEZ RÉMY

Meat and poultry sales
5/5
• 1 review

Jeanne and Rémy deploy all their talent in their pretty store. Beef from Chalosse, pork from Mendionde, lamb from New Aquitaine, etc. On the butcher's side, they select and cut the best pieces on the counter. On the charcuterie side, sausages, pâtés, chichon, foie gras (semi-cooked in the oven), country hams and white hams (great taste and optimal quality). On the rotisserie side, poultry, roasted hams, the Sunday must-haves, and "home-made" dishes. The specialty: veal axoa. There is also a creamery and a delicatessen corner.

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