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Trained by the Compagnons du Devoir, Thomas honed his skills with Christophe Michalak, before settling in the Vendée to open his own bakery-patisserie-tea room. Here, every creation tells a story of passion. The vanilla flan, a must-have, has already been awarded the gold medal for brioche in 2025. A treat for young and old alike, the cruffin (puff pastry brioche) with caramel. Travel cakes, madeleines, chouquettes and financiers are also on the list. Graphic desserts like the palette de peinture, the signature dessert!
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Opening time and information on BOULANGERIE THOMAS CORAND
Open Mondays, 8am to 7pm; Tuesdays, Wednesdays, Fridays and Saturdays, 7:30am to 7pm; Thursdays, 7:30am to 2pm; Sundays, 8am to 2pm.
Members' reviews on BOULANGERIE THOMAS CORAND
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