The best pastry shops Saint-Jean-De-Monts

Sébastien runs this delightful tearoom next to the church. As good pastry chefs, he makes home-made viennoiseries and fine pastries, as well as chocolates, caramels... Flagship products: Chocotarte, macaroons, Charnet, Fresh Raspberry Gâterie, Péché montois, baba au rhum and, of course, brioche, gâche and flan maraîchin. Sébastien has made a specialty of pastries in the pâte à choux range. Generous cakes, just like their creator. In summer, frozen desserts (vacherins, ice creams), to take away or enjoy on the terrace.

This bakery-pastry shop in the city center has a nice renovated room, a patio and a terrace where you can have a drink or have a lunch break around snacking suggestions. The Petit Montois (chocolate, seasonal fruits, caramel), the travel cakes and the butter brioche from Beillevaire or the pink praline brioche are the main specialties. Among a range of about ten cakes at all times, in addition to the classic lemon pie or paris-brest, new ones arrive regularly, including the Vanilla Creamy, the Choco peanuts.