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This master baker took part in the TV show La meilleure boulangerie de France in 2016. A recognized baker and purveyor of flavors since 1990, Dominique potier produces excellent breads and has made a name for himself with his organic range. Passionate about his work, he offers a wide variety of breads made with red label flour from controlled, sustainable agriculture. We love the delicious "rustic" pastries: kouglof, plum pâté, pistachio-figues tart, gingerbread, cannelés, fion. For meals, there's a great range of snacks: pizzas, quiches, burgers...
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Opening time and information on MAISON POTIER
Open Monday to Friday from 6.30am to 7.45pm; Saturday from 6.30am to 1.30pm.
Owner's Message
It all starts with a passion, a passion that makes me live, a passion that I have always developed, a passion that consumes me every day, the passion of Bread. I always strive to make you happier. And thanks to you, I have made my passion a dream, a dream that I have been living continuously since 1990. So I thank you, thank you for making my passion live.
Dominique Potier
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Members' reviews on MAISON POTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain très bon
de bon produit Bravo