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This master baker took part in the TV show La meilleure boulangerie de France in 2016. A recognized baker and purveyor of flavors since 1990, Dominique potier produces excellent breads and has made a name for himself with his organic range. Passionate about his work, he offers a wide variety of breads made with red label flour from controlled, sustainable agriculture. We love the delicious "rustic" pastries: kouglof, plum pâté, pistachio-figues tart, gingerbread, cannelés, fion. For meals, there's a great range of snacks: pizzas, quiches, burgers...
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Opening time and information on MAISON POTIER
Open Monday to Friday from 6.30am to 7.45pm; Saturday from 6.30am to 1.30pm.
Owner's Message
It all starts with a passion, a passion that makes me live, a passion that I have always developed, a passion that consumes me every day, the passion of Bread. I always strive to make you happier. And thanks to you, I have made my passion a dream, a dream that I have been living continuously since 1990. So I thank you, thank you for making my passion live.
Dominique Potier
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Members' reviews on MAISON POTIER
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