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Sébastien runs this bakery-pastry shop in the town center, as well as a bench in the halles. Homemade, with CRC and Label Rouge flours for the range of breads, including the specialty, Impérial made with rye sourdough. Traditional pastries include baba au rhum and tarte au citron, while chocolate and fruit pastries include Laurent's specialty, the Saint-Honoré. In addition to viennoiseries and brioche, a range of sandwiches and quiches are available every day at lunchtime, as well as customized cakes for special occasions.
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Further information
Opening time and information on BOULANGERIE L'ANGELUS
Open from Wednesday to Monday from 6am to 7pm.
Members' reviews on BOULANGERIE L'ANGELUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ils sont tous les deux industriels, la baguette consommer le jour même reste passable en revanche pour l'éclair même ceux que vous trouverez au supermarché sont biens meilleurs
La pâte à choux était sèche, et la crème à l'intérieur avait plus le goût d'eau que de café, il n'y avait que le glaçage qui donnait un léger goût
Cette boulangerie peut dépanner mais rien de plus