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Sébastien runs this bakery-pastry shop in the town center, as well as a bench in the halles. Homemade, with CRC and Label Rouge flours for the range of breads, including the specialty, Impérial made with rye sourdough. Traditional pastries include baba au rhum and tarte au citron, while chocolate and fruit pastries include Laurent's specialty, the Saint-Honoré. In addition to viennoiseries and brioche, a range of sandwiches and quiches are available every day at lunchtime, as well as customized cakes for special occasions.
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Further information
Opening time and information on BOULANGERIE L'ANGELUS
Open from Wednesday to Monday from 6am to 7pm.
Members' reviews on BOULANGERIE L'ANGELUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sourire, chaleureux, propre, une bonne odeur, discussion enrichissante
Qualité 4,5/5
On peut toujours s'améliorer
Très diversifier, les pâtisseries sont aussi bonnes que belles
Les pizzas sont incroyables
À faire confiance les yeux fermés ????
On ressent la passion dans le métier
Merci ????
Toujours de belle chose en rayon.
Ils vendent le pain de mie entier ou à la tranche, je trouve ça pratique