2024
Recommended
•
2024
Sébastien is at the helm of this downtown bakery and patisserie. Homemade products and quality flours are used for the bread range, which is extended at weekends. As for pastries, the dômes created by Sébastien and his team, available in chocolate or red fruit flavors, sit alongside traditional viennoiseries and pastries such as baba au rhum and lemon tart, as well as brioche. A range of sandwiches, quiches, etc. is available every day, and for special occasions, made-to-measure cakes.
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Members' reviews on BOULANGERIE L'ANGELUS
3.6/5
25 reviews
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L'équipe est toujours très souriante et très agréable.
Merci.
Tom SARRAZIN