GAEC LE PARPOUNET
Read moreThe Lardière family is a mogette producer, but not only, since they also breed cows with passion, precisely the Blonde d'Aquitaine. A little reminder: the mogette is a dry white bean, with a grain with one end elongated. It is the flagship product of the farm, which also offers coconuts, flageolets, kidney beans and lentils. This GAEC offers you quality products, produced locally and family-owned through animal and environmental friendly breeding practices.
FERME DE LA CHEDANIÈRE - JOEL GUERIN
Read moreJoël Guérin is a producer of fattened ducks. From the first day of the duck's life to the final product, everything happens on the site of the La Chedanière farm. The animals are raised in the open air according to tradition. The ducks are force-fed only with whole cooked corn. On sale at the farm: pâtés, rillettes, foie gras, confit, manchons, gizzards, stewed duck, stuffed neck. Visit of the farm in summer, starting with a visit to the duck park and ending with a tasting.