Cattle restaurant in Vieux Mans!
The latest addition to Place Saint-Pierre, the former Bistrot d'à Côté has changed, and so has the menu! From now on, you'll be offered a single menu, a Parisian-style welcome salad (lettuce, diced ham, Emmental cheese, tomatoes), which you can also replace with a small warm goat's cheese salad, or a soft-boiled egg caquelon with foie gras (delicious), on the main course, you'll have a choice of 10 different hearty dishes, so why not try a boeuf bourguignon, served in its own cocotte, or a leg of Périgord duck, served with homemade mashed potatoes or French fries to accompany your choice. To round off the menu, we'll serve you coffee with a jar of sweets. For an additional charge (from €2), desserts are available such as brown sugar crème brûlée (€4) or brioche pain perdu with vanilla ice cream (€5). The formula is simple, fast and of excellent quality. For your information, the creators of the Auberge des 7 Plats, Jean-Louis and Fabrice, run the establishment, so that says it all!
On se croyait à la foire à la saucisse, le personnel braille dans tous les sens
Erreur de plat imposé au client
Les plats sont fades
Réservation faites à l'avance
en précisant que nous souhaitions une chaise bébé, mais elles ont été attribué avant notre arrivée
Et nous n'avions pas la possibilité de laisser le bébé dans sa poussette
Mention très bien pour le runner, excellente communication et très agréable, bravo à lui !