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Gourmet bistro with refined cuisine and a daily menu based on selected products
A little out of the way from the town center, this little gourmet bistro is well worth a visit. Opened in 2014 by Patrice Paul, an experienced and passionate chef, Ode et Lys now federates a clientele of regulars working in the neighborhood, but also gourmets from further afield who come to transform their lunch break into a gourmet break. Every day, the menu is renewed, highlighting local and seasonal products, worked in a modern and creative way. The choice is deliberately limited, freshness is the rule, and you'll always have a choice between meat and fish. The interior is bright, sober and elegant. Even at maximum capacity (around forty seats), the atmosphere remains pleasant, thanks in particular to the quality of the service, which is truly meticulous. We love the refined, original and affordable cuisine!
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